Favoreats
Favoreats LLC
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INGREDIENTS
1 tbsp
olive oil
1 tbsp
dairy free margarine (or more olive oil)
1
large brown onion (peeled and finely chopped)
1
large leek (thinly sliced)
2 sticks
celery (thinly sliced)
4 cloves
garlic (crushed)
3 tbsp
plain flour
120 milliliters
dry white wine (optional)
1 1/2 l
vegetable stock
175 g
pearl barley
3
sprigs fresh thyme (or ½ tsp dried)
2
bay leaves
2
sprigs fresh rosemary (or ½ tsp dried)
3
large carrots (about 350g, cut into large chunks)
3
parsnips (about 250g, cut into large chunks)
1
large potato (about 350g, cut into large chunks)
1/2
a small swede (about 300g, cut into chunks)
plenty of salt and pepper
300 g
self-raising flour
1/2 tsp
salt
1 tsp
mixed dried herbs
80 g
dairy free margarine (cold)
about 150ml cold water (1/2 cup + 2 Tbsp)