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Sweet Potato, Corn and Jalapeno Bisque

Joanne Eats Well With Others
  • minutes
  • Serves 4

INGREDIENTS

4

ears Corn

2 cloves

Garlic

1

Jalapeno

1

Onion, medium

3

Sweet potatoes

4 cups

Vegetable broth

1/4 tsp

Black pepper

1/4 tsp

Cayenne, ground

1 pinch

Cinnamon, ground

1/2 tbsp

Salt

1 tbsp

Olive oil