INGREDIENTS
16 oz
rigatoni
1 lb
ground pork
1 tbsp
smoked paprika
1/2 tsp
fennel seed
1/2 tsp
kosher salt
1/8 tsp
red pepper flakes (more if you like heat)
1 tbsp
butter
16 oz
mushrooms (sliced)
1
large shallot (diced)
2 cloves
garlic (minced)
2 cups
heavy whipping cream
salt and pepper (to taste)
aged parmesan (grated for garnish)
fresh basil (sliced thin for garnish)