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Creamy Sausage Mushroom Rigatoni Recipe

Krissy Allori
  • 40 minutes
  • Serves 6

INGREDIENTS

16 oz

rigatoni

1 lb

ground pork

1 tbsp

smoked paprika

1/2 tsp

fennel seed

1/2 tsp

kosher salt

1/8 tsp

red pepper flakes (more if you like heat)

1 tbsp

butter

16 oz

mushrooms (sliced)

1

large shallot (diced)

2 cloves

garlic (minced)

2 cups

heavy whipping cream

salt and pepper (to taste)

aged parmesan (grated for garnish)

fresh basil (sliced thin for garnish)