INGREDIENTS
1 1/2 cups
Pineapple
1
Pineapple, fresh small and thin cut slices
1/2 cup
Margarine
2 1/2 cups
All purpose flour
1 1/2 tsp
Baking powder
1/2 tsp
Baking soda
1
Coconut cream cheese frosting
1 3/4 cups
Granulated sugar
4 cups
Powdered sugar
1/2 tsp
Salt
1 1/2 tsp
Vanilla, pure
1 cup
Vegetable oil
1
Coconut, toasted
1 1/2 tsp
Coconut extract
8 oz
Cream cheese
3/4 cup
Sour cream
1
jar(s) Maraschino cherries with, stems
1 tbsp
Rum or use rum extract, dark