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Kung Pao Chicken

Jessica @ swankyrecipes.com
  • 35 minutes
  • Serves 5

INGREDIENTS

2 1/2 lb

chicken breasts, cut into chunks

1

zucchini, diced

1

green bell pepper, seeds removed, diced

1

red bell pepper, seeds removed, diced

12

small red chili peppers OR 1/2 teaspoon red pepper flakes

10 oz

Salad Ready Tomato Wedges, can drained

5

garlic cloves, minced

7

green onion stalks, diced

1 tsp

sesame seeds

1 tbsp

rice vinegar

1 tsp

balsamic vinegar

1 tsp

soy sauce

2 1/2 tbsp

cornstarch

3/4 cup

low-sodium chicken broth or water

1/4 cup

soy sauce

1 tbsp

rice vinegar

2 1/2 tbsp

honey

sesame oil

1/2 tbsp

cornstarch

1/4 cup

cashews or roasted peanuts