INGREDIENTS
2 1/2 lb
chicken breasts, cut into chunks
1
zucchini, diced
1
green bell pepper, seeds removed, diced
1
red bell pepper, seeds removed, diced
12
small red chili peppers OR 1/2 teaspoon red pepper flakes
10 oz
Salad Ready Tomato Wedges, can drained
5
garlic cloves, minced
7
green onion stalks, diced
1 tsp
sesame seeds
1 tbsp
rice vinegar
1 tsp
balsamic vinegar
1 tsp
soy sauce
2 1/2 tbsp
cornstarch
3/4 cup
low-sodium chicken broth or water
1/4 cup
soy sauce
1 tbsp
rice vinegar
2 1/2 tbsp
honey
sesame oil
1/2 tbsp
cornstarch
1/4 cup
cashews or roasted peanuts