INGREDIENTS
2
Chicken breasts
2
Eggs
1
Italian spaghetti sauce, Homemade
1
Black pepper
1 tsp
Kosher salt
1
Peanut oil
1 cup
Breadcrumbs
1
Parmesan cheese
2 cups
Whole milk mozzarella cheese
1/2 cup
All-purpose white four (gluten-free option: use a gluten-free flour substitute, we used better batter)