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Chicken Parmesan

Lauren Greutman
  • 30 minutes
  • Serves 6

INGREDIENTS

2

Chicken breasts

2

Eggs

1

Italian spaghetti sauce, Homemade

1

Black pepper

1 tsp

Kosher salt

1

Peanut oil

1 cup

Breadcrumbs

1

Parmesan cheese

2 cups

Whole milk mozzarella cheese

1/2 cup

All-purpose white four (gluten-free option: use a gluten-free flour substitute, we used better batter)