INGREDIENTS
1
onion, sliced
1/2
head medium cauliflower (about 12 ounces), cut into florets
12
small baby yukon gold potatoes (about 1” big), halved
2
fuji, or other crisp apple, cored and cut into 6 pieces each
2 tbsp
avocado oil
1 tsp
fine sea salt
1 tsp
ground black pepper
1 tsp
dried thyme
1/2 tsp
smoked paprika
1/2 tsp
onion powder
1/2 tsp
garlic powder
cayenne pepper (optional)
1 oz
polish kielbasa
1 1/2 cups
sauerkraut, semi drained