Easy Apricot Ginger Steakhouse Pork Chops in 30 min!

INGREDIENTS

Hatfield® Premium Reserve Pork® Boneless Pork Chops

1 1/2 tbsp

extra virgin olive oil

1/4 tsp

garlic powder

black pepper

salt

1/2 cup

apricot preserves

1 tbsp

fresh minced ginger

2 tbsp

lime juice (or juice of one lime)

1/4 cup

water

1 dash

Cheyenne pepper (optional)

2 dashes

black pepper

3/4 tbsp

fresh thyme leaves (or leaves of one sprig)