INGREDIENTS
6
eggs, beaten
2 tbsp
butter, cubed (my mom's recipe called for 4 tablespoons, but you can easily use half or even leave it out)
8 oz
sharp cheddar cheese, cubed (I use Kraft sharp cheddar)
24 oz
cream style, small curd cottage cheese (or "old fashioned" cottage cheese)
2 10 ounce packages
frozen, chopped spinach, thawed and squeezed dry
2 tbsp
flour
1 tsp
salt