INGREDIENTS
1 1/2 lb
cooked shrimp
1 cup
avocado (diced)
1/3 cup
red onion (very thinly sliced)
1
jalapeno (seeds and ribs removed, then finely diced)
1/2 cup
cilantro leaves (chopped)
1/4 cup
lime juice
3/4 cup
tomato sauce
1/2 cup
ketchup
2 tbsp
orange juice
salt and pepper
For garnish: lime wedges