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Instant Pot Pork Carnitas

Lynda
  • 70 minutes
  • Serves 12

INGREDIENTS

3 1/2

pork shoulder roast, trimmed and cut into 6-8 chunks

2 cloves

Garlic, fresh

1

Jalapeno, medium

1 tsp

Mexican oregano, dried

1

Red onion, medium

3/4 cup

Chicken broth

3 tbsp

Lime juice

1 tbsp

Chili powder

1/2 tsp

Paprika, smoked

1

Sea salt and black pepper

2 tbsp

Olive oil, extra virgin

1 tsp

Cumin, ground

3/4 cup

Orange juice, fresh