INGREDIENTS
1 1/2
lbs Chicken thighs or breasts, skinless boneless
2 handfuls
Baby spinach
1
bunch Cilantro, fresh
3 cloves
Garlic
1
Green bell pepper
1 tsp
Oregano, dried
1
Yellow onion, small
1/2 cup
Bone broth
1
Sea salt and pepper
1 tbsp
Olive oil, extra virgin
1/2 tsp
Cumin