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Instant Pot Chicken Chili Verde

Alison Marras
  • 30 minutes
  • Serves 6

INGREDIENTS

1 1/2

lbs Chicken thighs or breasts, skinless boneless

2 handfuls

Baby spinach

1

bunch Cilantro, fresh

3 cloves

Garlic

1

Green bell pepper

1 tsp

Oregano, dried

1

Yellow onion, small

1/2 cup

Bone broth

1

Sea salt and pepper

1 tbsp

Olive oil, extra virgin

1/2 tsp

Cumin