Favoreats
Favoreats LLC
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INGREDIENTS
6
veal cutlets about 1/8" thick
About 1/4 cup all-purpose flour (for dredging and thickening the sauce)
Salt and pepper
1 cup
chicken broth
4 tbsp
butter
4 tbsp
olive oil
1 cup
white wine (Cavit Collection Pinot Grigio is my favorite here)
1 tbsp
lemon juice
2 cups
thinly sliced mushrooms
2 tbsp
chopped fresh basil or oregano (or a combination, plus whole leaves for garnish)
1
large garlic clove (pressed)
1 cup
cherry tomatoes (halved)
2 tbsp
brined capers (rinsed)