INGREDIENTS
salted bourbon vanilla granola
2 cups
rolled oats
1 cup
walnuts, chopped
1/2 cup
ground flaxseed
1/4 cup
brown sugar
4 tbsp
unsalted butter
1/3 cup
bourbon
1/3 cup
honey
2 tbsp
vanilla bean paste
1 tsp
coarse sea salt
1 lb
fresh figs, halved or quartered
2 tbsp
olive oil
3 tbsp
honey
1/4 tsp
salt
2 cups
plain greek yogurt (I prefer 2% or whole)
extra honey for drizzling