INGREDIENTS
1 lb
Lean Ground Beef (macros with 96/4)
2 tsp
Black Pepper
2 tsp
Paprika
16 oz
Frozen Broccoli (steamable)
1
bag (8.5oz) Barilla Ready Pasta (elbows)
3
slices Cooked Bacon (diced)
6 oz
Fat Free Cream Cheese
3 tbsp
Light Butter (I used Land o Lakes)
1/4 cup
Cheddar Powder