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Roasted Cauliflower With Pine Nut, Raisin, and Caper Vinaigrette

J. Kenji López-Alt
  • minutes
  • Serves 4

INGREDIENTS

1

head Cauliflower

2 tbsp

Parsley, fresh leaves

1/4 cup

Raisins

2 tbsp

Capers

1 tbsp

Honey

1

Kosher salt and freshly ground black pepper

6 tbsp

Olive oil, extra-virgin

1 tbsp

Sherry vinegar

1/4 cup

Pine nuts, toasted