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How to Cook Frozen Corn on the Cob

Wendi Spraker
  • 20 minutes
  • Serves 6

INGREDIENTS

1 qt

water

4 cups

whole milk

1 tbsp

chicken broth concentrate (or 2 chicken Bouillon cubes)

4 tbsp

Butter

1 tsp

kosher salt (if using the bouillon cubes then cut this in half)

1 tsp

ground black pepper

1

bag frozen corn on the cob

Extra Butter per taste

More salt and pepper