How to Cook Frozen Corn on the Cob

INGREDIENTS

1 qt

water

4 cups

whole milk

1 tbsp

chicken broth concentrate (or 2 chicken Bouillon cubes)

4 tbsp

Butter

1 tsp

kosher salt (if using the bouillon cubes then cut this in half)

1 tsp

ground black pepper

bag frozen corn on the cob

Extra Butter per taste

More salt and pepper