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Rachael Ray's Southwestern Chili Con Queso Pasta Bake

Kathleen Smith
  • minutes
  • Serves

INGREDIENTS

1 1/2 lb

Ground beef

1/4 cup

Cilantro, Fresh

1 tbsp

Coriander, Dried Ground

4

Large Cloves Garlic

1

Jalapeno pepper

1

Can Tomatoes, Fire Roasted

1

Yellow onion, Large

1 lb

Penne pasta, Dried

2 tbsp

All purpose flour

1/4 tsp

Black pepper

2 tbsp

Chili powder, Dried

1 tbsp

Cumin, Dried Ground

2 tbsp

Butter

2 1/2 cups

Cheddar cheese, Sharp

2 cups

Milk