INGREDIENTS
1/2 cup
Brown sugar, light
1/2 cup
Chocolate chips, mini semisweet
1 3/4 cups
Flour
1/2 cup
Granulated sugar
1/4 tsp
Salt
1 pinch
Salt
4 oz
Semisweet or dark chocolate
1 tsp
Vanilla
1 cup
Butter, unsalted
4 tbsp
Heavy cream
7 oz
Caramel candies, soft