INGREDIENTS
3
Bartlett or anjou pears
1/2
Lemon
2
Eggs, large
3 tbsp
Apricot jam
2 tbsp
All-purpose flour
1 tsp
Almond extract
1 cup
Almond flour
1 1/8 cups
Confectioner sugar powder sugar
1/4 tsp
Salt
1 tsp
Vanilla extract
1 tbsp
Almonds
1
Crust ((9-10 inch, 23-25 cm)), sweet tart
1
unsalted butter ((1 stick, unsalted
1 tbsp
Rum