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Pear and Almond Tart

Nami
  • 90 minutes
  • Serves 9 to 10

INGREDIENTS

3

Bartlett or anjou pears

1/2

Lemon

2

Eggs, large

3 tbsp

Apricot jam

2 tbsp

All-purpose flour

1 tsp

Almond extract

1 cup

Almond flour

1 1/8 cups

Confectioner sugar powder sugar

1/4 tsp

Salt

1 tsp

Vanilla extract

1 tbsp

Almonds

1

Crust ((9-10 inch, 23-25 cm)), sweet tart

1

unsalted butter ((1 stick, unsalted

1 tbsp

Rum