Healthy Easy Turkey Pot Pie Recipe

canola oil

bag frozen mixed vegetables (thawed, 450g)

dried thyme

non-fat milk (180ml)

cornstarch (30g)

low-sodium chicken broth (415ml)

low-fat or fat-free sour cream (55g)

chopped cooked turkey meat (325g, preferably white)

salt

black pepper (to taste)

phyllo sheets

Oil (for brushing)