INGREDIENTS
1 lb
Tuna, sushi-grade
1/2
Avocado
1
Carrot, small
1/4 cup
Cilantro, fresh
1
1 1/2-inch piece Ginger
1 tbsp
Ginger, fresh
1/2
Lime, Juice of
1 cup
Sprouts, spicy
3 tbsp
Soy sauce, low-sodium
2
Kosher salt and freshly ground pepper
1 pinch
Sugar
2 1/3 tbsp
Olive oil, extra-virgin
2 tbsp
Rice wine vinegar
1 tbsp
Sesame oil, toasted
4
Hamburger buns, whole-grain