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Tuna Burgers with Carrot-Ginger Sauce

Tyler Florence
  • 34 minutes
  • Serves 4

INGREDIENTS

1 lb

Tuna, sushi-grade

1/2

Avocado

1

Carrot, small

1/4 cup

Cilantro, fresh

1

1 1/2-inch piece Ginger

1 tbsp

Ginger, fresh

1/2

Lime, Juice of

1 cup

Sprouts, spicy

3 tbsp

Soy sauce, low-sodium

2

Kosher salt and freshly ground pepper

1 pinch

Sugar

2 1/3 tbsp

Olive oil, extra-virgin

2 tbsp

Rice wine vinegar

1 tbsp

Sesame oil, toasted

4

Hamburger buns, whole-grain