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Easy Skillet Turkey and Squash Tacos With Sriracha

Yasmin Fahr
  • minutes
  • Serves 4

INGREDIENTS

1 lb

Ground turkey meat

1 tbsp

2 limes, fresh juice from

2 cups

Butternut squash

1/2 cup

Cilantro, fresh stems leaves and fine

2

medium cloves Garlic

2

Red onions, finely chopped (about 1 1/2 cups), small

3

Scallions

2

Chipotle peppers in adobo, finely chopped (about 2 tablespoons)

1 tbsp

Peanut butter

1

Sriracha or salsa

1 tsp

Chili powder

1/2 tbsp

Cocoa, ground

1

Kosher salt and freshly ground black pepper

2 tbsp

Olive oil

1

Corn tortillas