INGREDIENTS
3/4 cup
Basil, fresh leaves
2 tsp
Lemon, zest
1/4 cup
Parsley, fresh leaves
1 tbsp
Thyme, fresh leaves
2 3/4 cups
Chicken stock, low-sodium
1/2 cup
Lemon juice, fresh
1 1/2 cups
Quinoa
1
Kosher salt and freshly ground black pepper
1/4 cup
Olive oil, extra-virgin