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Apple Ginger Kabocha Squash Soup

Lizzie Streit, MS, RDN
  • 50 minutes
  • Serves 8

INGREDIENTS

2 tbsp

Ginger, fresh

2

Granny smith apples

1

Kabocha squash

1

Yellow onion

4 cups

Vegetable stock

1 tbsp

Olive oil

1/2 cup

Apple cider