Beet and Apple Salad with Apple Cider Vinaigrette

INGREDIENTS

1/2 cup

Walnuts

4 cups

Arugula (or green of choice, loosely packed)

2 cups

Roasted Beets (skin removed and large dice, about 2 medium beets)

2 cups

Apple (large dice, about 1 large apple )

1/4 cup

Blue or Goat Cheese (crumbled (optional))

4 tbsp

Extra Virgin Olive Oil

2 tbsp

Apple Cider Vinegar

3 tsp

Maple Syrup

Fine Sea Salt

1/2 tsp

Dijon Mustard ((optional))