Whole Wheat Pumpkin Bundt Cake with Maple Glaze

INGREDIENTS

and 1/3 cup pure pumpkin (NOT pumpkin pie filling)

1 cup

Mazola Corn Oil

1 cup

brown sugar

1/4 cup

granulated sugar

eggs, room temperature

3 tbsp

Greek yogurt + 3 tbsp warm water

1 tsp

vanilla

1/2 tsp

salt

1 tsp

cinnamon

1 tsp

pumpkin pie spice

2 tsp

baking powder

1 tsp

baking soda

1 1/4 cups

all purpose flour, using the spoon and sweep method

1 cup

whole wheat flour, using the spoon and sweep method

Maple Glaze (Optional)

1 1/2

powdered sugar

1/4 cup

maple syrup