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Macaroni and 4 Cheeses

Ellie Krieger
  • 43 minutes
  • Serves 8

INGREDIENTS

2 10 ounce packages

Winter squash, frozen

1 tsp

Mustard, powdered

1 lb

Elbow macaroni

1/8 tsp

Cayenne pepper

1 tsp

Salt

1

Cooking spray, Nonstick

1 tsp

Olive oil

2 tbsp

Bread crumbs, unseasoned

4 oz

Cheddar, sharp grated

2 cups

Milk, 1 percent lowfat

2 oz

Monterrey jack cheese, grated

2 tbsp

Parmesan, grated

1/2 cup

Ricotta cheese, part-skim