INGREDIENTS
2
Shallots, finely chopped (about 1/2 cup), small
2 10 ounce packages
Spinach, frozen
1/2 cup
Chicken broth, low-sodium
2 tbsp
Evaporated milk, fat free
4 tsp
All-purpose flour
1 pinch
Nutmeg, ground
1
Salt and freshly ground black pepper
2 tsp
Olive oil
1 1/2 cups
Milk, 1 percent