INGREDIENTS
1 1/2 lb
Chicken breasts, Boneless Skinless
1/2 cup
Onion
2 1/2 cups
Chicken broth, low sodium reduced fat
1
jar Salsa
1/3 cup
Flour
1
envelope Taco seasoning
1
Fritos
1 cup
1% milk
8 oz
2% milk velveeta
2 tbsp
Butter
8 oz
Monterey jack or mexican 4 cheese blend shredded cheese, reduced-fat