INGREDIENTS
2 tbsp
Orange, zest
2
Eggs
4 cups
Flour
1 1/2 cups
Powdered sugar
1
package Rapid-rise yeast
1 tsp
Salt
1 1/2 cups
Sugar
1/2 tsp
Vanilla extract
1/2 cup
Almonds, ground
1/2 cup
Almonds, toasted
3 tbsp
Orange juice, freshly squeezed
1/4 cup
Butter, unsalted
1/2 cup
Butter
1 cup
Milk