INGREDIENTS
2
racks 6 lbs baby back ribs
6
Garlic cloves
2 tbsp
Garlic powder
2 tbsp
Green onions
2/3 cup
Honey
2/3 cup
Soy sauce
1 tsp
Sriracha
1 tsp
Black pepper, ground
1 1/4 cups
Brown sugar
1 tbsp
Chili powder
1 tbsp
Cornstarch
1 tsp
Five spice powder
20
drops Food coloring, red
2 tbsp
Salt
2 tbsp
Sesame seeds, toasted
2/3 cup
Rice vinegar
1 tbsp
Water