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Easy Chinese Barbecue Ribs in the Crock Pot (Char Siu)

Denise Browning
  • 270 minutes
  • Serves 12

INGREDIENTS

2

racks 6 lbs baby back ribs

6

Garlic cloves

2 tbsp

Garlic powder

2 tbsp

Green onions

2/3 cup

Honey

2/3 cup

Soy sauce

1 tsp

Sriracha

1 tsp

Black pepper, ground

1 1/4 cups

Brown sugar

1 tbsp

Chili powder

1 tbsp

Cornstarch

1 tsp

Five spice powder

20

drops Food coloring, red

2 tbsp

Salt

2 tbsp

Sesame seeds, toasted

2/3 cup

Rice vinegar

1 tbsp

Water