INGREDIENTS
1 1/3
lbs Lamb cutlets, boneless
1 10 ounce package
Button mushrooms, white
1 tbsp
Flat-leaf parsley, fresh
2 cloves
Garlic
1/4 tsp
Lemon, zest
1 tbsp
Oregano, fresh leaves
1
Red bell pepper, whole roasted
1
Yellow onion, large
2 tsp
Capers
1/2 cup
Green olives, pitted large
1
Kosher salt and freshly cracked black pepper
1/2 tsp
Red pepper flakes
1 tbsp
Olive oil
1
Rice pilaf
1 cup
White wine, dry