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Sauteed Sicilian Lamb

Guy Fieri
  • 55 minutes
  • Serves 4

INGREDIENTS

1 1/3

lbs Lamb cutlets, boneless

1 10 ounce package

Button mushrooms, white

1 tbsp

Flat-leaf parsley, fresh

2 cloves

Garlic

1/4 tsp

Lemon, zest

1 tbsp

Oregano, fresh leaves

1

Red bell pepper, whole roasted

1

Yellow onion, large

2 tsp

Capers

1/2 cup

Green olives, pitted large

1

Kosher salt and freshly cracked black pepper

1/2 tsp

Red pepper flakes

1 tbsp

Olive oil

1

Rice pilaf

1 cup

White wine, dry