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Roasted Mushroom Crostini with Wine and Herbs

Samantha
  • 25 minutes
  • Serves 1

INGREDIENTS

3 cups

Mushrooms (cleaned and cut into large pieces (i used button and oyster mushrooms)), assorted

1

Parsley, Fresh

3

sprigs Thyme, fresh

1

Salt and pepper

1

Sea salt

1

Olive oil

1

French or ciabatta bread

2 tbsp

Kroger private selection roasted garlic and herb compound butter

1/4 cup

Red wine