INGREDIENTS
3 cups
Mushrooms (cleaned and cut into large pieces (i used button and oyster mushrooms)), assorted
1
Parsley, Fresh
3
sprigs Thyme, fresh
1
Salt and pepper
1
Sea salt
1
Olive oil
1
French or ciabatta bread
2 tbsp
Kroger private selection roasted garlic and herb compound butter
1/4 cup
Red wine