INGREDIENTS
2 cups
Blueberries, fresh
1
Lemon, zest
3
Eggs
1 5/8 cups
Vanilla almond breeze almond milk, Unsweetened
1 tbsp
Lemon juice
1 tbsp
Baking powder
3 1/16 cups
Flour
2 1/2 tbsp
Poppy seeds
1 1/2 cups
Powdered sugar
1 1/2 tsp
Salt
1 cup
Sugar
1/2 cup
Butter