INGREDIENTS
1 lb
Ground turkey
6 cups
Cabbage
2 tsp
Garlic
1 1/2 cups
Onion
2 tbsp
Parsley flakes, dried
2 14.5 ounce cans
Tomatoes, petite
2
Beef bouillon cubes
1 15 ounce can
Tomato sauce
2 tbsp
Worcestershire sauce
2 cups
Rice, cooked
1/2 tsp
Black pepper
2 tbsp
Brown sugar
1/2 tsp
Celery salt
1/2 tsp
Salt
1 cup
Water