INGREDIENTS
1/3 cup
Blueberries, dried
1/4 cup
Blueberries
1 tsp
Lemon, zest
1 tbsp
Almond milk
1 1/3 cups
Coconut milk, light
2 tsp
Baking powder
1 tsp
Baking soda
1/2 cup
Cane sugar, organic
1 1/2 cups
Powdered sugar
1/4 tsp
Salt
2 cups
Spelt flour, white
2 tsp
Vanilla extract
1/4 cup
Coconut oil