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Mango Sticky Rice

Maggie Zhu
  • 40 minutes
  • Serves 4

INGREDIENTS

1 cup

raw sticky rice

1 cup

coconut milk

2

to 4 tablespoons sugar ((*Footnote 1))

1/4 tsp

salt

2 tsp

cornstarch

1

big ripe mango (, peeled and sliced)

Toasted sesame seeds for garnish ((Optional))