How to Roast Vegetables in Parchment Paper

INGREDIENTS

>>>Roasted Potatoes, Carrots and Leeks <<

3/4 lb

small red potatoes quartered

medium leeks (white parts only) cut into ½-inch pieces

1/2 lb

small carrots cut into thin 3-inch pieces

sprigs thyme

1 tbsp

olive oil

Coarse salt and ground pepper

>>>Roasted Broccoli, Green Beans and Snap Peas<<

1 1/2 cups

small broccoli florets

2 cups

fresh green beans

1 cup

sugar snap peas, trimmed

1 tbsp

olive oil

Coarse salt and ground pepper