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Healthy Banana Rhubarb Muffins

Sherri
  • 30 minutes
  • Serves 12

INGREDIENTS

3/4 cup

whole wheat pastry flour or gluten Free one-to-one flour

3/4 cup

almond meal flour

2

medium very ripe bananas (mashed)

1 cup

finely chopped rhubarb (about 1 large stalk)

1 tsp

baking powder

1/2 tsp

baking soda

1/2 tsp

salt

1 tsp

cinnamon

1/4 tsp

all spice

2

large eggs

1 tsp

pure vanilla extract

1/4 cup

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