INGREDIENTS
3/4 cup
whole wheat pastry flour or gluten Free one-to-one flour
3/4 cup
almond meal flour
2
medium very ripe bananas (mashed)
1 cup
finely chopped rhubarb (about 1 large stalk)
1 tsp
baking powder
1/2 tsp
baking soda
1/2 tsp
salt
1 tsp
cinnamon
1/4 tsp
all spice
2
large eggs
1 tsp
pure vanilla extract
1/4 cup
honey