INGREDIENTS
1/2 lb
bacon, chopped
1
onion, peeled and chopped
2 cloves
garlic, peeled and minced
1 lb
spicy Italian sausage, crumbled
4
baking size Russet potatoes, peeled and cubed
5 cups
chicken broth
2 cups
baby kale, torn into pieces
1 cup
heavy cream
salt and pepper