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Instant Pot Zuppa Toscana

lalaine
  • 20 minutes
  • Serves 6

INGREDIENTS

1/2 lb

bacon, chopped

1

onion, peeled and chopped

2 cloves

garlic, peeled and minced

1 lb

spicy Italian sausage, crumbled

4

baking size Russet potatoes, peeled and cubed

5 cups

chicken broth

2 cups

baby kale, torn into pieces

1 cup

heavy cream

salt and pepper