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Sweet Potato Lentil Baby Fritters

Abbey Sharp
  • minutes
  • Serves 10

INGREDIENTS

1 cup

soaked red split lentils (soaked overnight in water)

1 cup

minced baby kale

1 cup

grated sweet potato

2 cloves

garlic (minced)

1/4 tsp

cumin

1/4 tsp

sweet paprika

1

flax egg (1 tbsp ground flax with 2 tbsp unsweetened almond milk)

6 tbsp

gluten free oats

2 tbsp

extra virgin olive oil