INGREDIENTS
1 cup
all purpose flour
1 cup
old fashioned oats
1/4 tsp
salt
3/4 tsp
baking soda
10 tbsp
unsalted butter (melted)
1/2 cup
light brown sugar (packed (it should be soft and fresh))
1 1/2 tsp
pure vanilla extract
generous 3/4 cup jam or preserves