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Paleo Whole30 Salmon Cake Waffles

Jessica DeMay
  • 14 minutes
  • Serves 5

INGREDIENTS

2 6 ounce cans

salmon (drained)

2

large eggs

2 tbsp

packed chopped fresh dill

2 tbsp

chopped green onion

1 tsp

garlic oil

1 tbsp

fresh lemon juice

1 tbsp

mayo

1/2 tsp

salt

1/2 cup

almond flour