How to Cook Mussels | Mussels in White Wine Sauce

INGREDIENTS

1/2 cup

White Wine

Lime (to get 1 tsp zest, 1 tbsp juice, save rest for serving)

2 tbsp

Olive Oil

2 tbsp

Unsalted Butter

1 cup

Chicken Stock

1 tsp

Salt (adjust to taste)

1 tsp

Sambal Chili Paste (adjust per taste, we like heat so use up-to 2-3 teaspoons)

Garlic (cloves)

1 tbsp

Ginger (fresh root, coarse chopped)

1/4 cup

Cilantro (leaves)

Green Onion (scallion, chopped, white and green divided)

lbs Mussels (cleaned, de-beared)