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Herb And Mushroom Chicken

Linda Nortje
  • 50 minutes
  • Serves 4

INGREDIENTS

8

pieces Chicken (( I like drumsticks and thighs ))

Salt and Pepper (to taste)

2

TB Fresh Rosemary (chopped, divided)

2

TB Fresh Thyme (chopped, divided)

2

TB Olive Oil

250 g

Mushrooms (halved or quartered ( 8 oz ))

2

TB Flour

1 cup

Chicken Stock

1/2 cup

Dry White Wine ((or more Chicken Stock))

2

TB Dijon Mustard

1

TB Fresh Parsley (chopped (plus extra to sprinkle))