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Custard Filled Crepes with Blueberry Sauce

Valentina's Corner
  • minutes
  • Serves 8

INGREDIENTS

1 1/3 cups

whole milk

3

large eggs

2 tsp

canola oil

1 tbsp

granulated sugar

1/4 tsp

salt

1 1/4 cups

all-purpose flour

1 tbsp

oil, for greasing

3 tbsp

all-purpose flour

1 tsp

cornstarch

1/8 tsp

salt

1/2 cup

granulated sugar

1 cup

whole milk

3

large egg yolks

1 tsp

vanilla extract

1 cup

fresh blueberries

1 tsp

fresh lemon juice

1 1/2 tbsp

granulated sugar

1 tsp

cornstarch

1/4 cup

water

whipped cream for serving