INGREDIENTS
2
lbs Ground beef, lean
2 cloves
Garlic
1
head Green cabbage
3/4 cup
Onion
2 14.5 ounce cans
Tomatoes
3
Beef bouillon cubes
3 tbsp
Tomato paste
1/2 tbsp
Worcestershire sauce
3/4 cup
Brown rice, instant
1
Salt and pepper
1 1/2 cups
Tomato juice