INGREDIENTS
2 cups
Carrots
1/4 tsp
Ginger, ground
2
Eggs
1/2 cup
Honey
1 1/2 tsp
Baking powder
1/2 tsp
Baking soda
1 tsp
Cinnamon, ground
1/4 tsp
Nutmeg, ground
1/2 tsp
Salt
1 tsp
Vanilla extract
1 3/4 cups
Whole wheat flour
1/2 cup
Olive oil
1 5 ounce container
Greek yogurt