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Healthy Carrot Muffins

Morgan
  • 25 minutes
  • Serves 12

INGREDIENTS

2 cups

Carrots

1/4 tsp

Ginger, ground

2

Eggs

1/2 cup

Honey

1 1/2 tsp

Baking powder

1/2 tsp

Baking soda

1 tsp

Cinnamon, ground

1/4 tsp

Nutmeg, ground

1/2 tsp

Salt

1 tsp

Vanilla extract

1 3/4 cups

Whole wheat flour

1/2 cup

Olive oil

1 5 ounce container

Greek yogurt