INGREDIENTS
2 cups
Chicken, cooked
1
head Baby bok choy
1 handful
Cilantro, fresh
1
1 1/2 inch piece Ginger, fresh
2
Hot peppers, small
1
stalk Lemongrass
1
Lime, juice of
2 handfuls
Mushrooms
1
Red bell pepper
1/2
White onion
4 cups
Chicken stock
1 can
Coconut milk
1 tbsp
Red curry paste
2 tbsp
Fish sauce
1 tbsp
Chili paste
1
Salt
2 cups
Water